Leftovers: Stir the pesto through pasta or mix with the yogurt alternative and use as a dip for crudités or roasted veg. Drizzle with the remaining oil and cut into slices. Lift the pizza onto a chopping board and heap the rocket into the centre.Season with black pepper, scatter over the olives and bake for 6-8 mins until the cheese alternative is melting at the edges (keep your eye on it as the free-from cheese hardens quickly after melting). Main Course Jump to Recipe Print Recipe 15 Minute Margherita Flatbread Pizza delicious, easy recipe for a homemade pizza made with Naan Bread, Fresh Mozzarella, Tomatoes, Garlic, and Basil that’s great for busy weeknight dinners or parties. Spread with the red pesto and tear over the cheese alternative.Transfer the pizza base to a baking tray. Add the pizza dough and dry-fry for 2-3 mins each side until bubbling and browned in places. Put a nonstick frying pan over a medium heat.On a floured surface, roll the dough out into a circle about 15cm across. Preheat the oven to gas 6, 200˚C, fan 180˚C.Use your hands to knead into a dough for 2 mins. Stir the flour, yogurt alternative and 1 tsp of the olive oil together in a bowl.
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